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The Pasta Bible
A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes.
By Jeni Wright
Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.
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Product Details
- Publisher: Lorenz Books (September 6, 2013)
- Length: 256 pages
- ISBN13: 9780754827757
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