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Vegan Beans from Around the World
100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever
Published by Ulysses Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Whip up delicious high-protein, high-fiber vegan and vegetarian meals using beans varieties and recipes from all around the world crafted by chef Kelsey Kinser.
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
•Boston Baked Beans
•Southwestern Chili
•Mexican Refried Beans
•Cuban Black Beans
•Colombian Red Beans
•African Curried Black-Eyed Pea & Coconut Soup
•Greek Lentil Salad
•Tuscan White Bean Soup
•Dutch Split Pea Soup
•South Indian Dal Tadka
•Korean Mung Bean Salad
•Japanese Red Bean Ice Cream
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
•Boston Baked Beans
•Southwestern Chili
•Mexican Refried Beans
•Cuban Black Beans
•Colombian Red Beans
•African Curried Black-Eyed Pea & Coconut Soup
•Greek Lentil Salad
•Tuscan White Bean Soup
•Dutch Split Pea Soup
•South Indian Dal Tadka
•Korean Mung Bean Salad
•Japanese Red Bean Ice Cream
Product Details
- Publisher: Ulysses Press (March 25, 2014)
- Length: 200 pages
- ISBN13: 9781612432854
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- Book Cover Image (jpg): Vegan Beans from Around the World Trade Paperback 9781612432854