Get our latest staff recommendations, award news and digital catalog links right to your inbox.
Vegetarian Cooking of India
Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
Photographs by Jon Whitaker
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
Product Details
- Publisher: Southwater (December 7, 2015)
- Length: 160 pages
- ISBN13: 9781780194172
Browse Related Books
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Vegetarian Cooking of India Trade Paperback 9781780194172
Vegetarian Cooking of India
Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
Photographs by Jon Whitaker
Published by Southwater
Distributed by Simon & Schuster
Join our mailing list!
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
