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Wings

60 tasty recipes for fried, baked & grilled chicken

Published by Ryland Peters & Small
Distributed by Simon & Schuster
LIST PRICE $14.99

About The Book

70 mouthwatering wing recipes that make the most of the hottest snack in the world right now.

It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauce.

Begin with the reliable, nostalgic favorites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and Habanero–Pineapple.

If you like to keep on trend and sample bold new flavors, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings, or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings.

Finally, if you’ve got a craving for Take-Out from the comfort of your own couch, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might just be right up your alley!

About The Author

After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago where she works as a food writer, recipe developer and culinary instructor. She is the author of the hugely popular Dirty Food, as well as F. Scott Fitzgerald's Taste of France, Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows. Check out her website CarolHilker.com for recipes, events and all kinds of other nonsense.

Product Details

  • Publisher: Ryland Peters & Small (October 8, 2024)
  • Length: 128 pages
  • ISBN13: 9781788796484

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