The Little Georgian Collection

Latest Book in Series

Georgian Khachapuri and Filled Breads
By Carla Capalbo
Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri...
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