Adam Weisblatt

About The Author

A longtime Los Angeles resident, Adam Weisblatt is a proud son of the great state of Massachusetts, husband to Leah June and father to Owen Arlo, professional diner, and lover of lobster rolls, sherry, guitars, and antiques of all kinds. Since co-founding Last Word Hospitality as a consulting company in 2014, Weisblatt and his partners have now launched some of Southern California’s most beloved restaurants including, Found Oyster, Barra Santos, Queen’s Raw Bar + Grill, Hermon’s, Rasarumah, the Red Dog Pioneertown, and The Copper Room. Weisblatt is a board member of the Independent Hospitality Coalition.

Books by Adam Weisblatt

For the Love of Restaurants

An Insider's Guide from Daydreams to Opening Night

By Adam Weisblatt
A playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun—restaurant people.
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Hardcover

LIST PRICE $27.00

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