Adeena Sussman

About The Author

Adeena Sussman's first solo cookbook, Sababa, was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine, was released by Penguin/Avery books in September 2019. Her followup cookbook, Shabbat, will be published by Penguin/Avery in 2023. She is also the coauthor of Gazoz: The Art Of Making Magical, Sparkling, Seasonal Drinks, and 14 other cookbooks. With Chrissy Teigen, Adeena coauthored the Cravings cookbook series, all three of which were New York Times bestsellers. She lives and cooks in the shadow of the Carmel Market in Tel Aviv.

Books by Adeena Sussman

Nosh

Plant-Forward Recipes Celebrating Modern Jewish Cuisine

By Micah Siva
Foreword by Adeena Sussman
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

2025 IACP Cookbook Awards Finalist

"Yes, you can host a vege...
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Hardcover

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