Alan Richardson

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About The Author

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.

Books by Alan Richardson

Summer on a Plate

More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes

By Anna Pump and Gen LeRoy
Photographer Alan Richardson
From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.
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