Angela Nilsen

About The Author

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Books by Angela Nilsen

Cake Making & Cake Decorating

The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion

By Angela Nilsen, Sarah Maxwell and Janice Murfitt
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Trade Paperback

LIST PRICE $16.00

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