Ardie A. Davis

About The Author

 A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks.

Books by Ardie A. Davis

Wholly Smoke!

Celebrating the Kansas City Barbeque Society and the Culture, Community, and Craft of Barbeque

By Ardie A. Davis, Carolyn Wells and Chef Paul Kirk
The definitive barbecue guide from the Kansas City Barbecue Society—featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke.
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Hardcover

LIST PRICE $40.00

PRICE MAY VARY BY RETAILER
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