Ardyn Bernoth is the National Editor of Good Food for The Age and The Sydney Morning Herald. She has been a journalist for 30 years in various roles, including a business writer for The Sunday Times in London, a state political correspondent for the SMH and the editor of Spectrum, but food is her passion and she adores working with Australia's finest recipe writers, as featured in the current Good Food compilation cookbook, New Classics.
Join our mailing list!
Get our latest staff recommendations, award news and digital catalog links right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
Books by Ardyn Bernoth
.
Thank you for signing up, fellow book lover!
Tell us what you’d like to receive below. Or visit our preference center to select the newsletter(s) you prefer.