Auyon Mukharji

About The Author

Auyon Mukharji is a musician, writer, and culinary historian who spends most of his time thinking about food. He studied biology at Williams College and was awarded a Watson Fellowship in 2007 to study self-expression in folk music. Since 2009, Auyon has toured with, and cooked for, the acclaimed indie-folk band Darlingside. He otherwise finds time to work in and around kitchens (and farms) in both his hometown of Kansas City and his adopted state-of-residence of Massachusetts.

Books by Auyon Mukharji

Heartland Masala

An Indian Cookbook from an American Kitchen

Illustrated by Olivier Kugler / Photographs by Kevin Miyazaki
2025 Foreword INDIES Book of the Year Awards Gold Winner in Cooking

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the Americ...

Hardcover

LIST PRICE $37.50

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