Auyon Mukharji

About The Author

Auyon Mukharji is a musician, writer, and culinary historian who spends most of his time thinking about food. He studied biology at Williams College and was awarded a Watson Fellowship in 2007 to study self-expression in folk music. Since 2009, Auyon has toured with, and cooked for, the acclaimed indie-folk band Darlingside. He otherwise finds time to work in and around kitchens (and farms) in both his hometown of Kansas City and his adopted state-of-residence of Massachusetts.

Books by Auyon Mukharji

Heartland Masala

An Indian Cookbook from an American Kitchen

Illustrated by Olivier Kugler / Photographs by Kevin Miyazaki

Hardcover

LIST PRICE $37.50

PRICE MAY VARY BY RETAILER
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