When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef and chef instructor at The Pantry in Seattle. Becky is the author of the IACP-nominated Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond, and Not One Shrine: Two Food Writers Devour Tokyo. She lives with her sommelier wife, April Pogue, and their lovable and loony pointer mix Izzy.
Join our mailing list!
Get our latest staff recommendations, award news and digital catalog links right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
Books by Becky Selengut
.
Thank you for signing up, fellow book lover!
Tell us what you’d like to receive below. Or visit our preference center to select the newsletter(s) you prefer.