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Bill Peet
Books by Bill Peet
Tavern on the Green Cookbook
Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant
By Bill Peet
Foreword by André Soltner
From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
Paper Over Board
LIST PRICE $39.95
PRICE MAY VARY BY RETAILER