Carla Capalbo

About The Author

Carla Capalbo has written 14 books on food and wine. Her last book Collio: Fine Wines and Foods from Italy’s North-East won the prestigious André Simon Award for best wine book.

Books by Carla Capalbo

Tasting Georgia

A Food and Wine Journey in the Caucasus with Over 70 Recipes

By Carla Capalbo
"The best book ever written in English about Georgian food and wine" —Saveur

Winner Guild of Food Writers Food and Travel Award 2018
Winner Best Food Book of 2017 Gourmand Cookbook Awards
Shortlisted for the Art of Eating Book Award
Shortlisted for the IACP Cu...
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