Céline Chung was born in Paris to Chinese parents. Growing up eating her mom's traditional cooking, Céline did a university exchange in Shanghai to discover China for herself. She fell in love with the food and traveled across the country to learn about the varied regional cuisines. In 2019 she opened Petit Bao, serving authentic traditional Chinese cuisine made with French-sourced ingredients in a modern setting inspired equally by Paris and Shanghai. There are now four Paris restaurants in the Bao family.
Join our mailing list!
Get our latest staff recommendations, award news and digital catalog links right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
Books by Céline Chung and team
.
Thank you for signing up, fellow book lover!
Tell us what you’d like to receive below. Or visit our preference center to select the newsletter(s) you prefer.