Clyde Casey

About The Author

Clyde Casey has published four cookbooks celebrating different aspects of New Mexico’s culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.

Books by Clyde Casey

Red or Green

New Mexico Cuisine

By Clyde Casey
Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted ...
Learn More

Trade Paperback

LIST PRICE $16.95

PRICE MAY VARY BY RETAILER
    New Mexico Cuisine

    Recipes from the Land of Enchantment

    By Clyde Casey
    Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a uniqu...
    Learn More

    Trade Paperback

    LIST PRICE $16.95

    PRICE MAY VARY BY RETAILER
      BACK TO TOP