Copeland Marks

Books by Copeland Marks

False Tongues and Sunday Bread

A Guatemalan and Mayan Cookbook

By Copeland Marks
Foreword by Elisabeth Lambert Ortiz
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that c...
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