Daniel Boulud

About The Author

Daniel Boulud is a French chef and restaurateur. Raised on a farm near Lyon, he entered the restaurant business at age fourteen. He is the author of several cookbooks and is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.

Books by Daniel Boulud

French Charcuterie at Home

Terrines, Rillettes, Saucisses, & Patés En Croûte

By Gilles Vérot and Nicolas Vérot
Foreword by Daniel Boulud
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Hardcover

LIST PRICE $45.00

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