Danyel Couet

About The Author

Danyel Couet is currently head chef at Michelin-starred restaurant Fredsgatan 12 in Stockholm, Sweden. He has worked in Paris and has won numerous international prizes, as well as a silver medal in the “food Olympics,” the Bocuse d’Or. David Loftus is one of the world’s most well regarded food and travel photographers. He regularly works with Jamie Oliver and has worked with Martha Stewart, Conde Nast Traveler, Food Illustrated, Australian Vogue and numerous others.

Books by Danyel Couet

The Paris Neighborhood Cookbook

Danyel Couet's Guide to the City's Ethnic Cuisines

By Danyel Couet
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Hardcover

LIST PRICE $35.00

PRICE MAY VARY BY RETAILER
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