Deh-Ta Hsiung

About The Author

Deh-Ta Hsiung was born in Beijing and is a well established writer, teacher, and food and wine consultant. He is the author of many books on Chinese and Asian foods.

Books by Deh-Ta Hsiung

The Practical Encyclopedia of Asian Cooking

From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East

By Sallie Morris and Deh-Ta Hsiung
From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these re...
Learn More

Trade Paperback

LIST PRICE $9.99

PRICE MAY VARY BY RETAILER
    Thai
    Quick View
    BACK TO TOP