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Eliza Leslie
Books by Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
By Eliza Leslie
First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America’s first baking cookbook and the first to organize recipes by listing ingredients at the beginning of each recipe separate from the directions, as opposed to being lumped together in a na...
Hardcover
LIST PRICE $19.99
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