Frank Lee

FRANK LEE is the Owner of a self-described “militant hippie vegetarian restaurant” by the age of 17, Chef Frank Lee worked in kitchens in Chicago, Washington D.C., and points between before returning to his home state of South Carolina. Shortly after joining restaurateur Dick Elliott and restaurant manager David Marconi as chef at the Colony House in Charleston, SC, the trio opened Slightly North of Broad at 192 East Bay Street, where Lee served as executive chef until 2016.