Gordon Ramsay

Books by Gordon Ramsay

Modern Creole

A Taste of New Orleans Culture and Cuisine

By Eric Cook
Contributions by Jyl Benson / Foreword by Gordon Ramsay / Photographs by Sam Hanna
Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
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Hardcover

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