Jennifer Reese

Photograph © Justine Reese

About The Author

Jennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which she blogs about at the Tipsy Baker (TipsyBaker.com) as well as for online publications like Slate. Reese also teaches cooking classes in Marin County, California, where she lives with her family.

Books by Jennifer Reese

Make the Bread, Buy the Butter

What You Should (and Shouldn't) Cook from Scratch to Save Time and Money

By Jennifer Reese
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Trade Paperback

LIST PRICE $18.99

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