Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo:

Drinks and Snacks for the Dolce Vita, Adventures of a Terribly Greedy Girl, A Sherry and a Little Plate of Tapas, Heat: Cooking With Chillies; and Make Mine a Martini. In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. She has written for delicious magazine, the Telegraph and the Guardian among others. She currently lives in northern Thailand with her husband, cats and dogs, and runs the Baan Thai Cooking School, teaching Thai and regional Hill Tribe cuisine at the Phu Chaisai Mountain Resort.