Keith Richmond

Books by Keith Richmond

The World Encyclopedia of Meat, Game and Poultry

Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such As Ostrich And Kangaroo

By Lucy Knox and Keith Richmond
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.,
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Hardcover

LIST PRICE $10.99

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