Lelani Lewis is a chef, food stylist, and culinary activist who grew up in South London with a father from Grenada (Lesser Antilles) and a mother from Ireland. After studying sociology, she started Code Noir, a platform on Caribbean cuisines inspired by the complex history of her father’s cuisine.
Lelani organizes dinner parties, workshops, and lectures that explore food, history, resistance, remembrance, and colonialism.
Join our mailing list!
Get our latest staff recommendations, award news and digital catalog links right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use.
Books by Lelani Lewis
.
Thank you for signing up, fellow book lover!
Tell us what you’d like to receive below. Or visit our preference center to select the newsletter(s) you prefer.