Lex Taylor

About The Author

Lex Taylor is the author of Grill Fire, was the winner of Esquire’s “The Next Great Burger,” and has been featured on Chopped and Beat Bobby Flay. Lex specializes in traditional cooking techniques such as smoking, curing, pickling, and pastries. Combining his love of food, history, and popular culture, Lex is known to improvise amazing recipes for popular television series, including his favorite Bridgerton.

Books by Lex Taylor

The Official Yellowstone Bar Book

75 Cocktails to Enjoy after the Work's Done

By Lex Taylor and Nathan Gurr

Drink like a Dutton—whether that’s a Dutton from 1883, 1923, or the flagship show, Yellowstone—with drinks straight from and inspired by all three hit series! This bar book includes easy-to-follow recipes, images of the drinks, and additional insights every fan will love.<...

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The Unofficial Bridgerton Cookbook

From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

By Lex Taylor

Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton.