Lisa Atwood

About The Author

Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.

Books by Lisa Atwood

The College Cookbook

75 Fast, Fresh, Easy & Cheap Recipes

Edited by Lisa Atwood

Trade Paperback

LIST PRICE $19.99

PRICE MAY VARY BY RETAILER
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