Liz Tarpy

Liz Tarpy has been working in various food and recipe development roles for more than 25 years. She is a former employee of the Food Network, where she worked in the test kitchen, production kitchen, and editorial departments. She has contributed to various books and had her work run in many media outlets, with highlights including The MeatEater Fish and Game Cookbook, Saveur, and the anthology Storied Dishes.