Loretta Liu

About The Author

International award-winning chef Loretta Liu has worked as a chef at many prestigious establishments, including The Raffles Hotel in Singapore and Raymond Blanc’s Le Manoir Aux Quat’ Saisons. She now has her own p�tisserie and cookery school, On Caf�, and her On Macarons are bestsellers in Harvey Nichols, London.

Books by Loretta Liu