Megan Zhang

Megan Zhang is a journalist who writes about food, culture, identity, and environment. Previously, she was a senior editor at America’s Test Kitchen. Before that, she relocated to Beijing to host and write the long-running docuseries Travelogue: Exploring Hidden China, in which she trekked across the Middle Kingdom documenting food traditions and cultural rituals. She has also been a senior editor at the legacy food publication Saveur, where she reported long-form features, penned the breakfast column "Rise & Dine", and won an IACP Award for her reporting on the West African roots of Gulf Coast cuisine. Megan has also reported for The Cut, the BBC, CNN, and Serious Eats, among other publications.