Michael Harlan Turkell

About The Author

Michael Harlan Turkell is a once-aspiring chef and now freelance photographer. Based in Brooklyn, he is the former photo editor of Edible Brooklyn and Edible Manhattan, and documents the working lives of chefs with his award-winning “Back of the House” project. Michael’s work has garnered industry awards and has been published in an array of magazines and books. He also hosts a show on HeritageRadioNetwork.com called “The Food Seen,” which touches on the intersections of food and art.

Books by Michael Harlan Turkell

Simple Food, Big Flavor

Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

By Aaron Sanchez

Photographer Michael Harlan Turkell / With JJ Goode

From Aarón Sánchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.

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LIST PRICE $25.99

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Beginnings

My Way To Start a Meal

By Chris Cosentino

Photographer Michael Harlan Turkell

The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is unlike anything on the market.

Philosophy of book
The seasonal and innovative ingredient combinations...