Peter Gregg runs a 1,000-tap sugaring operation along rutty and steep Blossom Road in the shadow of Rupert Mountain, Vermont. He is also the longtime publisher of The Maple News, the largest trade magazine for the maple-syrup industry in the United States and Canada. Each month, the magazine features his popular column, "Amateur Sugar Maker," a humorous chronicle of his pursuits.
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Books by Peter Gregg
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