Rebecca Wright is a multimedia professional currently living in Houston, Texas. As a foodie with a degree in journalism, Becca spent three years working for a Houston-based food and wine magazine where she was able to dig her fork deep into the city’s culinary melting pot. She learned (and ate) so much at the magazine, and it’s also how she fell into her professional niche: food photography. She has been shooting freelance for Houston restaurants & bars for the past six years. She also has a small roster of graphic design & digital marketing clients.
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Books by Rebecca Wright
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