Rosheen Kaul

About The Author

Rosheen Kaul was born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino). She grew up between Australia, Malaysia, China, and Indonesia. To her parents’ horror she pursued a career in cooking, working at new-style Chinese diner Lee ho Fook and Smith & Daughter, followed by Dinner by Heston Blumenthal.

Books by Rosheen Kaul

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious

By Rosheen Kaul and Joanna Hu
Illustrated by Joanna Hu / Photographs by Armelle Habib
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Hardcover

LIST PRICE $35.00

PRICE MAY VARY BY RETAILER
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