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Sara B. Franklin

Katrín Björk

About The Author

Sara B. Franklin is a writer, teacher, and oral historian. She received a 2020–2021 National Endowment for the Humanities (NEH) Public Scholars grant for her research on Judith Jones, and teaches courses on food, writing, embodied culture, and oral history at NYU’s Gallatin School of Individualized Study. She is the author of The Editor, the editor of Edna Lewis, and coauthor of The Phoenicia Diner Cookbook. She holds a PhD in Food Studies from NYU and studied documentary storytelling at both the Duke Center for Documentary Studies and the Salt Institute for Documentary Studies. She lives with her children in Kingston, New York. Find out more at SaraBFranklin.com.

Appearances

MAY 29
19:00:00
in person
McNally Jackson
In Person
4 Fulton St
New York, NY 10038
MAY 30
19:00:00
in person
Politics and Prose
In Person
5015 Connecticut Ave NW
Washington DC, DC 20008
JUN 2
17:00:00
in person
Rough Draft
In Person
82 John St
Kingston, NY 12401
JUN 4
19:00:00
in person
Harvard Book Store
In Person
1256 Massachusetts Avenue
Cambridge, MA 02138

Books by Sara B. Franklin