Sara Quessenberry

About The Author

Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooks Vegan, at Times, The Can’t Cook Book, and Food Swings, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at Real Simple as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.

Books by Sara Quessenberry

Not Too Sweet

100 Dessert Recipes for Those Who Want More with Just a Little Less

By Jessica Seinfeld
With Sara Quessenberry
NATIONAL BESTSELLER

This bestselling dessert cookbook features healthy, low-sugar, vegan, and gluten-free recipes for every occasion, offering easy, crowd-pleasing treats for all diets and skill levels, from the #1 New York Times bestselling author of Vegan, At Times
Learn More

Paper Over Board

LIST PRICE $32.50

PRICE MAY VARY BY RETAILER
    Vegan, at Times

    120+ Recipes for Every Day or Every So Often

    By Jessica Seinfeld
    With Sara Quessenberry
    INSTANT NEW YORK TIMES BESTSELLER

    A vibrant collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious,
    Learn More

    Paper Over Board

    LIST PRICE $32.50

    PRICE MAY VARY BY RETAILER
      BACK TO TOP