Sarah al-Hamad

About The Author

Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.

Books by Sarah al-Hamad

Sun Bread and Sticky Toffee

Date Desserts from Everywhere: 10th Anniversary Edition

By Sarah al-Hamad
Illustrated by Kate Whitaker
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Trade Paperback

LIST PRICE $20.00

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    Cardamom and Lime

    Recipes from the Arabian Gulf

    By Sarah al-Hamad
    Learn More

    Trade Paperback

    LIST PRICE $20.00

    PRICE MAY VARY BY RETAILER
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