Silvena Rowe

About The Author

Silvena Rowe is the leading expert in Central and Eastern European cuisine. Born and brought up in Bulgaria, she learned to cook in a home in which family life was centered on good food. She is a chef, chef-presenter, food writer and culinary consultant. Silvena has been bringing the passion of Eastern European cuisine to a hungry public for many years through newspaper and magazine features and TV appearances, including on Channel 4’s Chef on the Night, UKTV’s Great Food Live and most recently BBC1’s Saturday Kitchen. Her first book Super Grub, which she co-authored with Malcolm Gluck, was published in 2004.

Books by Silvena Rowe

Orient Express

Fast Food from the Eastern Mediterranean

Illustrated by Jonathan Lovekin
FOR BUSY COOKS WHO WANT A TOUCH OF THE LIGHT, BEAUTIFUL CUISINE OF THE EASTERN MEDITERRANEAN -- NEW IN PAPERBACK Following her acclaimed Purple Citrus & Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or ...

Trade Paperback

LIST PRICE $22.95

PRICE MAY VARY BY RETAILER
    Eastern and Central European Kitchen

    Contemporary and Classic Recipes

    Illustrated by Jonathan Lovekin
    The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a w...

    Hardcover

    LIST PRICE $29.95

    PRICE MAY VARY BY RETAILER
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