Sue Shephard

Photo Credit:

About The Author

Sue Shephard has spent most of her career working in television in England, where she was responsible for cocreating, among other programs, three series about food and culture. She is the author of Seeds of Fortune and coauthor of United Tastes of America. In 2001, Pickled, Potted, and Canned was nominated for the IACP Jane Grigson Award. Shephard lives in the southwest of England with her family.

Books by Sue Shephard

Pickled, Potted, and Canned

How the Art and Science of Food Preserving Changed the World

Trade Paperback

LIST PRICE $22.99

PRICE MAY VARY BY RETAILER
    BACK TO TOP