Suparman

About The Author

Juliana Evari Suparman was chef and co-owner of the beloved restaurant, Julia’s Indonesian Kitchen, in Seattle, WA. Born in Bandung, Indonesia, she was a floral designer in Singapore before moving to the U.S.

Books by Suparman

Mortar and Pestle

Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja
With Suparman
Learn More

Hardcover

LIST PRICE $39.99

PRICE MAY VARY BY RETAILER
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