Susan Puckett

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About The Author

Susan Puckett has been the food editor of The Atlanta Journal-Constitution's Food & Drink section since 1990. She has won national awards for food writing and editing and has authored four previous cookbooks including A Cook's Tour of Mississippi and Dips. She lives in Atlanta, Georgia.

Books by Susan Puckett

The 5:30 Challenge

5 Ingredients, 30 Minutes, Dinner on the Table

By Jeanne Besser and Susan Puckett
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?
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