Valentina Harris

About The Author

Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large AngloItalian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme ‘Italian Regional Cookery’ and has since published more than 30 award-winning cookery books. Her school Cucina Valentina offers culinary adventures in Italy and across Europe; an experienced and enthusiastic teacher, she is passionate about sharing her food philosophy, techniques, stories, and experiences at food festivals round the country

Books by Valentina Harris

The Italian Regional Cookbook

A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

By Valentina Harris
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many rest...
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Hardcover

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