Victoria Glass is a London-based food writer and cake maker. Her popular blog Alphabet-soup documents her attempt to cook everything from artichokes to za’atar zebra, but she wimped out of eating a live shrimp at Noma! She hosts regular pop-up food events as ‘Milk & Sugar’, with fellow chef and writer Milli Taylor. Her previous books 'Boutique Wedding Cakes' and 'Deliciously Vintage' are both published by Ryland Peters & Small.
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