101 Best-Ever Cakes

A card deck of delicious step-by-step recipes

Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $14.99

About The Book

Baking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. From Classic Cheesecake and Raspberry Meringue Gateau to Banana Bread and Irish Whiskey Cake, this collection is guaranteed to inspire every cook; each recipe is illustrated with a beautiful photograph showing the finished cake, and has clear step-by-step recipe instructions and a complete nutritional breakdown.
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About The Author

Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.

Product Details

  • Publisher: Lorenz Books (February 16, 2013)
  • Length: 52 pages
  • ISBN13: 9780754825197

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