Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more!
Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking With Magic: A Century of Recipes! Featuring Disney’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts.
Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic.
BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more
80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there’s something to delight everyone
FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion
INSPIRING IMAGES: Full-color photos of completed dishes help ensure success!
DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more!
GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook
ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking With Magic: A Century of Recipes with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook
Brooke Vitale is a children’s book editor and the author of more than 100 books including Goonies: An Illustrated Classics, The Muppet's Christmas Carol: An Illustrated Classic,Slushy, Slurpy City Snow, and The Magic Is in You. Brooke lives in Connecticut with her husband and two sons. Visit Brooke at brookevitale.com.
Lisa Kingsley has more than 30 years’ experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovations That Feed Us (Harvest, 2023).
Jennifer Peterson has been food styling and developing recipes for more than 25 years. Her magazine work includes Fine Cooking, Better Homes & Gardens, and Forks Over Knives, among others. Her food styling has appeared in Emily in Paris: The Official Cookbook, Disney Princess Tea Parties, Disney Villains: Devilishly Delicious Cookbook, and Star Wars Galactic Baking. Her baking specialties include wedding cakes and gingerbread houses.