Get our latest staff recommendations, award news and digital catalog links right to your inbox.
The Food and Cooking of Thailand
Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step-By-Step In More Than 700 Photographs
By Judy Bastyra and Becky Johnson
Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.
Product Details
- Publisher: Lorenz Books (July 7, 2015)
- Length: 256 pages
- ISBN13: 9781843097983
Browse Related Books
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Food and Cooking of Thailand Hardcover 9781843097983