Noah Fecks

Photograph by Noah Fecks + Paul Wagtouicz

About The Author

Noah Fecks is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his BFA from the Parsons School of Design and has taught in the photography department at Parsons. Visit his blog at TheWayWeAte.net.

Books by Noah Fecks

The Way We Ate

100 Chefs Celebrate a Century at the American Table

By Noah Fecks and Paul Wagtouicz
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eBook

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